If you’re thinking of going out to dinner in Philadelphia, make a reservation at Cochon. The French BYOB in South Philly blew me away. I would recommend any and all of what we had: Scallops on Frisee, Escargot, Pork Shoulder, and Lamb Shank. I’m considering writing something more expansive than this, but until then: It was great.
Monday, February 18, 2008
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